Add to any Salad: Chicken $5 / Shrimp $8 / Grilled Salmon $9
Lomonte's Famous House Salad
6 S 12 L
Romaine & Iceberg lettuce, artichoke hearts, hearts of palm, red onions and parmesan cheese tossed in a red wine vinaigrette.
Caesar Salad
5 S 10 L
Romaine lettuce in a traditional Caesar dressing with homemade croutons.
Tomato Caprese
6 S 12 L
Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vinegar.
Garden Salad
6 S 12 L
Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in a balsamic vinaigerette.
Pasta Fagioli Soup
5 Cup 7 Bowl
Pastas
Spaghetti Marinara
12
Spaghetti w/ Meat Sauce
16
Spaghetti and Meatballs
18
Spaghetti Sausage
20
Homemade Beef Lasagna
16
Layer of pasta, fresh ricotta and mozzarella cheese topped in a bolognaise sauce.
Ravioli Dolce
16
Beef ravioli in a spicy tomato cream sauce with sun dried tomatoes and mushrooms.
Pasta Lomonte's w/ Chicken
18
Chicken, mushrooms, artichoke hearts, spinach, sun dried tomatoes and capers in a white wine lemon butter basil sauce. Served over a bed of farfalle pasta.
Pasta Lomontes w/ Shrimp
24
Shrimp, mushrooms, artichoke hearts, spinach, sun dried tomatoes and capers in a white wine lemon butter basil sauce. Served over a bed of farfalle pasta.
Fettuccine Alfredo
16
Fettuccine Alfredo with Chicken
21
Fettuccine Alfredo with Shrimp
24
Shrimp Diavolo
24
Large shrimp sautéed with garlic, capers, red onions, black olives and tomatoes in a spicy marinara sauce over linguini.
Phil's Baked Pasta
18
Rigatoni pasta with sliced Italian sausage, mushrooms, yellow onions, green and red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked and topped with mozzarella and parmesan cheese.
Lobster Ravioli
28
Lobster stuffed ravioli in a fire roasted red pepper cream sauce with fresh mushrooms.
Shrimp Florenza
24
Large shrimp sautéed in a light cream sauce with scallions and sweet red peppers. Served over a bed of angel hair pasta.
Fruitti di Mare
32
Medley of red snapper, scallops, shrimp, mussels and crab fingers tossed with garlic, capers, black olives, red onions, tomatoes and fresh basil in a spicy marinara sauce. Served over a bed of fettuccine pasta.
Farfalle Primavera
15
Broccoli, tomatoes, artichoke hearts and fresh basil tossed in an olive oil, butter and garlic sauce. Served over a bed of farfalle pasta.
Entrees
Pistachio Crusted Chicken
24
Sautéed chicken breast encrusted in pistachios topped with mushrooms, sun-dried tomatoes, artichoke hearts, green onions and fresh basil in a mustard and white wine cream sauce. Served with broccoli and angel hair pasta, olive oil, butter and garlic.
Chicken Parmigiana
24
Classic parmigiana with marinara, béchamel, and mozzarella cheese. Served with fettuccine alfredo
Chicken Picatta
23
Sautéed and topped with capers, artichoke hearts and fresh basil in a white wine lemon butter sauce. Served with angel hair pasta, olive oil, butter and garlic.
Chicken Marsala
23
Sautéed and topped with mushrooms in marsala wine sauce. Served with angel hair marinara.
Scampi Lomonte
24
Large shrimp sautéed with olive oil, butter, garlic and artichoke hearts with Italian bread crumbs. Served over angel hair pasta.
Chicken Florentine
24
Boneless breast of chicken topped with sauteed spinach and mozzarella. Served in a white wine, lemon, butter, basil sauce. Served with angel hair olive oil, butter and garlic.
Catfish Picante
20
Breaded catfish filet in Lomonte's famous picante sauce. Served with angel hair pasta, olive oil, butter and garlic.
Eggplant Parmigiana
19
Classic parmigiana with fresh eggplant, marinara, béchamel and mozzarella cheese. Served with angel hair marinara.
Beef Marsala
42
Two 4oz. beef tenderloin medallions topped with fresh mushrooms in a Marsala wine sauce. Served with asparagus and angel hair marinara.
Veal con Limone
32
Topped with artichoke hearts, mushrooms, tomatoes in a lemon white wine sauce. Served with angel hair pasta, olive oil, butter, garlic and asparagus.
Grilled Salmon
25
Topped with artichoke hearts, roasted red bell peppers, capers, green onions and sliced garlic in a lemon butter sauce. Served with angel hair pasta, olive oil, butter garlic and asparagus.
Capellini Crusted Red Snapper
34
Capellini wrapped filet of snapper topped with artichoke hearts, cherry tomatoes and green onions in a bianco sauce. Served with broccoli.
Veal Picatta
32
Sautéed and topped with capers, artichoke hearts and fresh basil in a white wine lemon butter sauce. Served with angel hair pasta, olive oil, butter and garlic.
Veal Francesca
32
Breaded veal scallopini finished in an orange, caper and butter sauce.
A La Carte
Fresh Vegetable Medley
7
Homemade Meatballs
6
Grilled Asparagus
8
Steamed Broccoli
7
Italian Sausage
8
Sauteed Spinach
7
Grilled Shrimp
8
Grilled Chicken
5
Desserts
New York Cheesecake
8
Spumoni
6
Tiramisu
9
Chocolate Eruption
10
Cannoli
6
Chocolate Pecan Pie A La Mode
10
Homemade chocolate chip pecan pie. Served with vanilla bean ice cream.
