Romaine & Iceberg lettuce, artichoke hearts, hearts of palm, red onions and parmesan cheese tossed in a red wine vinaigrette.
Garden Salad
60
Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in a balsamic vinaigerette.
Tomato Caprese
50
Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vinegar.
Caesar Salad
50
Romaine lettuce in a traditional Caesar dressing with homemade croutons.
Pastas
Homemade Beef Lasagna
90 1/2 Pan 180 full pan
Serves 9 - 1/2 pan
Serves 22 - full pan
Grilled Vegetable Lasagna
75 1/2 Pan 150 full pan
Serves 9 - 1/2 pan
Serves 22 - full pan
Fettuccine Alfredo
60 1/2 Pan 120 full pan
Serves 10 - 1/2 pan
Serves 20-22 - full pan
Fettuccine Alfredo with Chicken
80 1/2 Pan 160 full pan
Serves 10 - 1/2 pan
Serves 20-22 - full pan
Fettuccine Alfredo with Shrimp
100 1/2 Pan 200 full pan
Serves 10 - 1/2 pan
Serves 20-22 - full pan
Spaghetti Marinara
65 1/2 Pan 130 full pan
Serves 10 - 1/2 pan
Serves 20-22 - full pan
Spaghetti w/ meat
70/140 meatsauce 75/150 meatballs 85/170 sausage
Serves 10 - 1/2 pan
Serves 20 - full pan
Choose from Meat sauce, Meatballs, Italian Sausage
Pasta Lomonte's w/ Chicken
80 1/2 Pan 160 full pan
Serves 10 - 1/2 pan
Serves 20-22 full pan
Ravioli Dolce
70 1/2 Pan 140 full pan
Serves 10 1/2 pan
Serves 20-22 full pan
Farfalle Primavera
65 1/2 Pan 130 full pan
Serves 10 1/2 pan
Serves 20-22 full pan
Phil's Baked Pasta
85 1/2 Pan 170 full pan
Serves 10 1/2 pan
Serves 20-22 full pan
Rigatoni pasta with sliced Italian sausage, mushrooms, yellow onions, green and red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked and topped with mozzarella and parmesan cheese.
Entrees
Comes with your choice of a pan of Spaghetti Marinara or Angel Hair with Olive Oil, Butter and Garlic Sauce
Chicken Parmigiana
115 1/2 Pan 230 full pan
Serves 5-10 1/2 pan
Serves 10-20 - full pan
Classic parmigiana with marinara, béchamel, and mozzarella cheese. Served with spaghetti marinara
Chicken Picatta
115 1/2 Pan 230 full pan
Serves 5-10 - 1/2 pan
Serves 10-20 - full pan
Sautéed and topped with capers, artichoke hearts and fresh basil in a white wine lemon butter sauce. Served with angel hair pasta, olive oil, butter and garlic.
Chicken Marsala
115 1/2 Pan 230 full pan
Serves 5-10 - 1/2 pan
Serves 10-20 - full pan
Sautéed and topped with mushrooms in marsala wine sauce. Served with angel hair marinara.
Chicken Florentine
115 1/2 Pan 230 full pan
Serves 5-10 - 1/2 pan
Serves 10-20 - full pan
Boneless Breast of Chicken topped with sautéed spinach and mozzarella. Served in a white wine, lemon, butter and basil sauce. Served with angel hair pasta with oil, butter and garlic.
Veal Parmigiana
145 1/2 Pan 290 full pan
Serves 5-10 - 1/2 pan
Serves 10-20 - full pan
Classic parmigiana with marinara, béchamel, and mozzarella cheese. Served with spaghetti marinara
Veal Picatta
145 1/2 Pan 290 full pan
Serves 5-10 - 1/2 pan
Serves 10-20 - full pan
Sautéed and topped with capers, artichoke hearts and fresh basil in a white wine lemon butter sauce. Served with angel hair pasta, olive oil, butter and garlic.
Veal Marsala
145 1/2 Pan 290 full pan
Serves 5-10 - 1/2 pan
Serves 10-20 - full pan
Sauteed and topped with mushrooms in marsala wine sauce. Served with angel hair marinara.
Veal con Limone
145 1/2 Pan 290 full pan
Serves 5-10 - 1/2 pan
Serves 10-20 - full pan
Topped with artichoke hearts, mushrooms, tomatoes in a lemon white wine sauce. Served with angel hair pasta, olive oil, butter, garlic and asparagus.
Catfish Picante
105 1/2 Pan 210 full pan
Serves 5-10 - 1/2 pan
Serves 10-20 - full pan
Breaded catfish filet in Lomonte's famous picante sauce. Served with angel hair pasta, olive oil, butter and garlic.
Eggplant Parmigiana
80 1/2 Pan 160 full pan
Serves 5-10 - 1/2 pan
Serves 10-20 - full pan
Classic parmigiana with fresh eggplant, marinara, béchamel and mozzarella cheese. Served with angel hair marinara.
Scampi Lomonte
120 1/2 Pan 240 full pan
Serves 5-10 - 1/2 pan
Serves 10-20 - full pan
Large shrimp sautéed with olive oil, butter, garlic, and artichoke hearts with Italian bread crumbs. Served over angel hair pasta.
