Lomonte's Valentine's Day Menu
Feburary 14, 2012

“Mangiare é Amoré”

Appetizers:

Garlic Cheese Bread
5

Toasted Ravioli
St. Louis style breaded Raviolis.
11

Calamari
12

Bruschetta
13

Salads:
Your choice of Salad is included with your Entrée

Caesar Salad
Tomato Caprese
Lomonte’s Famous House Salad

Entrées:
Vegetables can be substituted for an additional charge.

Bistecca Gambero
Grilled Beef Tenderloin served over Marsala Wine Reduction.
Served with Angel hair pasta, Diced tomato, Basil
and Grilled shrimp tossed in an olive oil, butter garlic sauce.
40

Veal Francesca
Thinly sliced breaded Veal served with fresh squeezed
Orange, Butter, and Caper Sauce.
32

Seafood Picante
Catfish Fillet with Jumbo shrimp lightly floured and fried.
Served with our famous Louisiana- style Cajun sauce.
26

Crab Stuffed Salmon
Fresh Salmon stuffed with lump crab, Italian seasonings, celery
and sweet red peppers. Topped in a Rosemary, Lemon Butter Sauce
30

Scampi Lomonte
Large shrimp sautéed with Hearts of artichoke in a Garlic Butter Sauce.
24

Chicken Florentine
Boneless Breast of Chicken sautéed in a white wine, Lemon, Butter, Basil Sauce
Topped with fresh Spinach and Mozzarella Cheese
24

Chicken Parmigiano
Classic Parmigiano over a light Béchamel sauce
Topped with fresh Mozzarella Cheese.
22

Linguini with White Clam Sauce
Clam Sauce served over linguini pasta in a lightly seasoned broth.
20

Fettucine Alfredo with Chicken
Fettucine pasta todded with chicken and a rich creamy Alfredo sauce
18

Desserts:

Italian Cream Cake
7

Tiramisu
7

Chocolate Chip Pecan Pie Ala Mode
7