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Garlic Cheese Bread
Garlic bread with grated parmesan cheese
Cheesy Garlic Bread
Garlic bread with mozzarella cheese
Crab Claws Lomonte
Seasonal. Blue crab claws in a lemon, butter, garlic and basil sauce
Olive Oil, Capers, Garlic and Breadcrumbs
Spinach Artichoke Dip
Soups and Salads
Add to any Salad: Grilled Chicken $4 | Grilled Shrimp $7 | Grilled Salmon $8
Lomonte's Famous House Salad
Romaine & Iceberg lettuce, artichoke hearts, hearts of palm, red onions and parmesan cheese tossed in a red wine vinaigerette.
Romaine lettuce in a traditional Caesar dressing with homemade croutons.
Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vineagar.
Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in a balsamic vinaigerette.
Pasta Fagioli Soup
Spaghetti meat sauce
Spaghetti and Meatballs
Homemade Beef Lasagna
Layer of pasta, fresh ricotta and mozzarella cheese topped in a bolognaise sauce.
Beef ravioli in a spicy tomato cream sauce with sun dried tomatoes and mushrooms.
Rosemary chicken ravioli in a fire roasted red pepper cream sauce with fresh mushrooms.
$15 Chicken, $20 Shrimp Mushrooms, artichoke hearts, spinach, sun dried tomatoes and capers in a white wine lemon butter basil sauce. Served over a bed of farfalle pasta.
Fettuccine Alfredo with Chicken
Fettuccine Alfredo with Shrimp
Large shrimp sautéed with garlic, capers, red onions, black olives and tomatoes in a spicy marinara sauce over linguini.
Phil's Baked Pasta
Rigatoni pasta with sliced Italian sausage, mushrooms, yellow onions, green and red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked an topped with mozzarella and parmesan cheese.
Lobster stuffed ravioli in a fire roasted red pepper cream sauce with fresh mushrooms.
Large shrimp sautéed in a light cream sauce with scallions and sweet red peppers. Served over a bed of angel hair pasta.
Fruitti di Mare
Medley of red snapper, scallops, shrimp, mussels and crab fingers tossed with garlic, capers, black olives, red onions, tomatoes and fresh basil in a spicy marinara sauce. Served over a bed of fettuccine pasta.
Broccoli, tomatoes, artichoke hearts and fresh basil tossed in an olive oil, butter and garlic sauce. Served over a bed of farfalle pasta.
Pistachio Crusted Chicken
Sautéed chicken breast encrusted in pistachios topped with mushrooms, sun-dried tomatoes, artichoke hearts, green onions and fresh basil in a mustard and white wine cream sauce. Served with broccoli and angel hair pasta, olive oil, butter and garlic.
Classic parmigiana with marinara, béchamel, and mozzarella cheese. Served with spaghetti marinara
Sautéed and topped with capers, artichoke hearts and fresh basil in a white wine lemon butter sauce. Served with angel hair pasta, olive oil, butter and garlic.
Sauteed and topped with mushrooms in marsala wine sauce. Served with angel hair marinara.
Large shrimp sautéed with olive oil, butter, garlic and artichoke hearts with Italian bread crumbs. Served over angel hair pasta.
Boneless breast of chicken topped with sauteed spinach and mozzarella. Served in a white wine, lemon, butter, basil sauce. Served with angel hair olive oil, butter and garlic.
Breaded catfish filet in Lomonte's famous picante sauce. Served with angel hair pasta, olive oil, butter and garlic.
Classic parmigiana with fresh eggplant, marinara, béchamel and mozzarella cheese. served with angel hair marinara. No breading on eggplant and sub gluten free pasta.
Two 4oz. beef tenderloin medallions topped with fresh mushrooms in a Marsala wine sauce. Served with asparagus and angel hair marinara.
Veal con Limone
Topped with artichoke hearts, mushrooms, tomatoes in a lemon white wine sauce. Served with angel hair pasta, olive oil, butter, garlic and asparagus.
Topped with artichoke hearts, roasted red bell peppers, capers, green onions and sliced garlic in a lemon butter sauce. Served with angel hair pasta, olive oil, butter garlic and asparagus.
Capellini Crusted Red Snapper
Capellini wrapped filet of snapper topped with artichoke hearts, cherry tomatoes and green onions in a bianco sauce. Served with broccoli.
Veal scallopini topped with capers, artichoke hearts, cherry tomatoes and green onions in a bianco sauce. Served with broccoli.
Breaded veal scallopini finished in an orange, caper and butter sauce.
A La Carte
Fresh Vegetable Medley
New York Cheesecake
Chocolate Pecan Pie A La Mode
Homemade chocolate chip pecan pie. Served with vanilla bean icecream
Italian Cream Cake
Homemade Italian Cream Cake
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