Dinner 5:00-9:00

Seasonal. Blue crab claws in a lemon, butter, garlic and basil sauce

Olive Oil, Capers, Garlic and Breadcrumbs

Layer of pasta, fresh ricotta and mozzarella cheese topped in a bolognaise sauce.

Chicken, mushrooms, artichoke hearts, spinach, sun dried tomatoes and capers in a white wine lemon butter basil sauce. Served over a bed of farfalle pasta.

Shrimp, mushrooms, artichoke hearts, spinach, sun dried tomatoes and capers in a white wine lemon butter basil sauce. Served over a bed of farfalle pasta.

Large shrimp sautéed with garlic, capers, red onions, black olives and tomatoes in a spicy marinara sauce over linguini.

Rigatoni pasta with sliced Italian sausage, mushrooms, yellow onions, green and red bell peppers, black olives, fresh basil, in a spicy tomato cream sauce. Baked an topped with mozzarella and parmesan cheese.

Lobster stuffed ravioli in a fire roasted red pepper cream sauce with fresh mushrooms.

Large shrimp sautéed in a light cream sauce with scallions and sweet red peppers. Served over a bed of angel hair pasta.

Medley of red snapper, scallops, shrimp, mussels and crab fingers tossed with garlic, capers, black olives, red onions, tomatoes and fresh basil in a spicy marinara sauce. Served over a bed of fettuccine pasta.

Broccoli, tomatoes, artichoke hearts and fresh basil tossed in an olive oil, butter and garlic sauce. Served over a bed of farfalle pasta.

Sautéed chicken breast encrusted in pistachios topped with mushrooms, sun-dried tomatoes, artichoke hearts, green onions and fresh basil in a mustard and white wine cream sauce. Served with broccoli and angel hair pasta, olive oil, butter and garlic.

Classic parmigiana with marinara, béchamel, and mozzarella cheese. Served with spaghetti marinara

Sautéed and topped with capers, artichoke hearts and fresh basil in a white wine lemon butter sauce. Served with angel hair pasta, olive oil, butter and garlic.

Sauteed and topped with mushrooms in marsala wine sauce. Served with angel hair marinara.

Large shrimp sautéed with olive oil, butter, garlic and artichoke hearts with Italian bread crumbs. Served over angel hair pasta.

Boneless breast of chicken topped with sauteed spinach and mozzarella. Served in a white wine, lemon, butter, basil sauce. Served with angel hair olive oil, butter and garlic.

Breaded catfish filet in Lomonte's famous picante sauce. Served with angel hair pasta, olive oil, butter and garlic.

Classic parmigiana with fresh eggplant, marinara, béchamel and mozzarella cheese. served with angel hair marinara.

Two 4oz. beef tenderloin medallions topped with fresh mushrooms in a Marsala wine sauce. Served with asparagus and angel hair marinara.

Topped with artichoke hearts, mushrooms, tomatoes in a lemon white wine sauce. Served with angel hair pasta, olive oil, butter, garlic and asparagus.

Topped with artichoke hearts, roasted red bell peppers, capers, green onions and sliced garlic in a lemon butter sauce. Served with angel hair pasta, olive oil, butter garlic and asparagus.

Capellini wrapped filet of snapper topped with artichoke hearts, cherry tomatoes and green onions in a bianco sauce. Served with broccoli.

Breaded veal scallopini finished in an orange, caper and butter sauce.

Homemade chocolate chip pecan pie. Served with vanilla bean icecream

Homemade Italian Cream Cake