Catering

Romaine & Iceberg lettuce, artichoke hearts, hearts of palm, red onions and parmesan cheese tossed in a red wine vinaigerette.

Field greens, cherry tomatoes, cucumbers, mozzarella cheese and red onions in a balsamic vinaigerette.

Fresh mozzarella, tomatoes, basil topped with sun dried tomatoes, extra virgin olive oil and balsamic vineagar.

Romaine lettuce in a traditional Caesar dressing with homemade croutons.

Classic parmigiana with marinara, béchamel, and mozzarella cheese. Served with spaghetti marinara

Sautéed and topped with capers, artichoke hearts and fresh basil in a white wine lemon butter sauce. Served with angel hair pasta, olive oil, butter and garlic.

Sauteed and topped with mushrooms in marsala wine sauce. Served with angel hair marinara.

Boneless Breast of Chicken topped with sautéed spinach and mozzarella. Served in a white wine, lemon, butter and basil sauce. Served with angel hair pasta with oil, butter and garlic.

Topped with artichoke hearts, mushrooms, tomatoes in a lemon white wine sauce. Served with angel hair pasta, olive oil, butter, garlic and asparagus.

Breaded catfish filet in Lomonte's famous picante sauce. Served with angel hair pasta, olive oil, butter and garlic.

Large shrimp sautéed with olive oil, butter, garlic, and artichoke hearts with Italian bread crumbs. Served over angel hair pasta.

Classic parmigiana with fresh eggplant, marinara, béchamel and mozzarella cheese. served with angel hair marinara.