Lomonte's Wine Dinner
5:30 June, 13th 2010

$75 per person not including tax and gratuity

Grilled Black Tiger Shrimp with Cucumber and Avacado Coulis
paired with Zarate Albarino from Spain

Sauteed Scallops and Mussels with supreme sauce
paired with Clusserath-Weiler Riesling Kabinett from Germany

Braised Short Ribs with sauteed carrot strings
paired with Lioco "Indica" Blend from Mendocino County
(Wine and Spirit's 2009 winery of the year)

Venison with slow cooked greens, pickled onions, fried mushrooms with a red wine reduction
paired with Enkidu Oddesy Syrah from Russian River, California

Chocolate Panna Cotta, Mango Pineapple Turnovers, with a berry coulis
paired with Elk Cove's Ultima Ice Wine from Oregon